Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Quarter chicken, grilled with spices | |||
Salmon fillet marinated in spices and grilled in the tandoor oven | |||
Two lamb chops marinated in spices and grilled in the tandoor oven | |||
Large king prawn grilled in the tandoor | |||
Lightly spiced and battered king prawn | |||
Samosas
Crispy stuffed pastry (V option) | |||
Chatt
Chatt masalla spices (V option) | |||
Sweet and spicy king prawns, on a fried pastry | |||
Home made spiced and grilled cottage cheese | |||
Papadom
Plain or lightly spiced crispy appetiser | |||
Chicken tikka, lamb tikka and sheek kebab | |||
Chilli Fusion
Tikka pieces tossed in a sweet and sour slightly hot sauce with onion | |||
Tikka
Barbecued in the tandoor | |||
Minced kebab fused with Bengali wild lime | |||
Bengali style kebab with chilli, peppers and onions | |||
Spiced minced lamb, skewered and tandoori grilled | |||
Spiced onion balls deep-fried to a crispy finish | |||
Chutneys
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Tikka
Boneless chicken or lamb, marinated In herbs and spices, then grilled In the clay oven | |||
Half chicken marinated on the bone and grilled in the clay tandoor oven | |||
Chilli Fusion Tikka
Tikka stir fried with onions and a sweet chilli sauce | |||
Tikka Shashlik
Tikka served with grilled onions, peppers and tomatoes | |||
Chicken tikka, lamb tikka, sheek kebab & tandoori chicken | |||
Home made spiced and grilled cottage cheese | |||
Paneer cheese served with grilled onions, peppers and tomatoes | |||
Whole large king prawns roasted in the tandoor | |||
Five succulent lamb chops marinated in spices and grilled in the tandoor oven | |||
Salmon fillet marinated in spices and grilled in the tandoor oven |
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Molovi
Sweet and sour dish with chopped onions, garlic, chilli and coconut (V option) | |||
Neembu
With aromatic Bangladeshi lemon (V option) | |||
Naga
Cooked in a rich and very hot pepper sauce (V option) | |||
Mango & Cream
Slightly sweet with a mango and sultana sauce (V option) | |||
Gupt Masalla
Chicken or lamb tikka in chef's secret spice masalla. Medium, spicy, tangy and a touch sweet | |||
Badam Pasanda
Chicken or lamb tikka in a Mild, creamy, nutty almond sauce and mixed crushed nuts. Contains nuts. | |||
Tikka Masalla
Cooked using our unique sweet and creamy masalla sauce, made from a secret blend of ingredients. Contains nuts (V option) | |||
Butter
Mild butter sauce, with fenugreek, tomato and fresh cream. Contains nuts (V option) | |||
Jalfrezi
Very hot and spicy, with fresh green chillies, peppers and onions (V option) | |||
Garlic Chilli
Hot and spicy with mixed spices, fresh chillies and garlic (V option) | |||
King Prawn with shell. Hot spicy sauce with onions, garlic, green chillies and mustard | |||
Manchurian
Chicken or lamb tikka cooked with chef's own spices, green pepper, onion with a hot and sour sauce | |||
Chitagong
Sliced chicken or lamb cooked with garlic, sliced onion, green pepper and lemon leaves in a medium spice | |||
Karachi Korai
Chicken or lamb tikka with garlic, onions, wild lime, peppers, garlic and green chilli | |||
Chicken and lamb tikka, cooked with mince meat, egg, garlic, onion and peppers |
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Chicken in a spicy and tangy sauce | |||
Chicken tikka pieces in a spicy and tangy sauce | |||
Lamb in a spicy and tangy sauce | |||
Lamb tikka pieces in a spicy and tangy sauce | |||
Tiger prawn in a spicy and tangy sauce | |||
Mixed vegetables in a spicy and tangy sauce | |||
A mixture of chicken, lamb and prawn in a spicy and tangy balti sauce |
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Kurma
A mild, sweet and creamy dish consisting of ground coconut and cream, cooked with gentle aromatic spices (V option) | |||
Dansak
A thick lentil base flavoured with spices, sugar, tamarind and lemon juice to give it a hot, sweet and sour taste (V option) | |||
Pathia
A thick onion base flavoured with spices, sugar, tamarind and lemon juice to give it a hot, sweet and sour taste (V option) | |||
Bhuna
A typical Bangladeshi dish with a thick onion gravy. Medium strength sauce with gentle spices (V option) | |||
Curry
The traditional basic curry with a medium sauce that is suitable for all curry lovers (V option) | |||
Madras
Like a traditional curry but with the addition of lemon juice and hotter madras spices (V option) | |||
Korai
Cooked in an iron pot for a smoky finish. Garlic and ginger base, with onions, peppers and tomato, in mixed spices and herbs (V option) | |||
Rogan Josh
Sliced tomatoes in a gently spices sauce are used to lavishly top a medium strength bhuna style sauce (V option) | |||
Saag
Cooked with fresh spinach, tempered the traditional Bangladeshi way, using garlic, turmeric and gentle mixed spices (V option) |
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Fillets of tilapia, in madras hot sauce with sun dried chilli, coconut and tamarind | |||
King prawns cooked with lentils and fresh spinach. Delicious, medium sauce. | |||
King prawns and shrimps in a rich spicy sauce | |||
King prawns cooked in shell, in a hot sauce with sun dried chilli coconut and tamarind |
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Chicken, meat and prawn |
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Freshly made Indian bread baked in the tandoor oven | |||
Topped with garlic | |||
Sweet indian bread. Contains nuts. | |||
Spiced mince filling | |||
Hot with fresh green chillies | |||
Stuffed with melted cheese | |||
Unleavened pan fried bread | |||
Plan flour flat bread, toasted over a naked flame |
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Basmati rice cooked in a broth of herbs | |||
Rice fried with softened onions | |||
Stir fried Basmati with egg and vegetables | |||
With spiced minced lamb | |||
Cooked with fresh spinach | |||
Rice fried with fresh chilli | |||
(New dish!) Rice with shredded coconut |
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Bombay Potatoes
Boiled potatoes in herbs and pan fried in mild spices | |||
Mushroom Baazi
Spice mushrooms | |||
Aloo Gobi
Cauliflower and Bombay potato | |||
Saag Paneer
Spinach and paneer cheese sauteed in light spices | |||
Chana Bhaji
Chickpeas in gentle spices | |||
Brinjal Bhaji
Lightly spiced aubergine | |||
Bindi Bhaji
Okra cooked in turmeric, coriander and cumin | |||
Saag Bhaji
Spinach cooked with crushed garlic and ginger | |||
Saag Aloo
Spinach combined with Bombay potato | |||
Cauliflower Bhaji
Cauliflower florets cooked with subtle flavours | |||
Tarka Dhall
Lentils, cooked with turmeric and sauteed with garlic | |||
Chana Paneer
Lightly spiced chickpeas cooked with paneer | |||
Saag Mushroom
Spiced spinach and mushroom |
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Chutneys
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Item | Price |
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Subtotal £ 0.00 |
Delivery fee £ 0 |
TOTAL £ 0.00 |
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Dear Customer,
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.